Marble Cake with Marshmallow Topping

My youngest son has been away to Guatemala on a school missions trip for 12 days! He has been managing fine with his food allergies while away (I may have packed half a suitcase of non-perishable food for him to take). He is the one with egg and peanut allergies. I am pretty sure he…

Triple “C” Cake

I named this cake Triple “C” Cake because of the chocolate, cinnamon and clementine component of the cake. I spotted this recipe in a french magazine called Coup de Pouche I found in the Air Canada Lounge (another couple of “C’s”), and adapted it to be eggless. I made quite a few modifications to this…

Pumpkin Spice Bundt Cake

With the fall comes crisp temperatures, the colour change of the leaves and new pumpkin recipes! I have made this bundt cake to celebrate fall, oh and to take to a potluck. Topped with a delicious cream cheese glaze, this is a crowd pleaser. Pumpkin Spice Bundt Cake In a large mixer, beat softened butter:…

Honey Cake

I received a cook book this Christmas by Ina Garten, called Cooking for Jeffrey. There are lots of yummy recipes in the book and one caught my eye. It is a Bourbon Honey Cake. I don’t have any bourbon in the house so the one I made today is a Honey Cake. This is my…

Caramel Latte Cake

This cake is my version of a caramel latte that you can find at your local coffee shop. I have used my chocolate chip layer cake recipe as the base for this cake, omitted the chocolate chips and added espresso powder. The frosting recipe is one I have used for other cupcakes and cakes with…

Black Forest Cake

  When I was growing up, there was a bakery in our nearest town that made delicious baked goods. One of our family favourites was Black Forest Cake. This is an easy version of a Black Forest Cake that I made with a new Chocolate Cake Recipe! Black Forest Cake In a large mixing bowl,…