Banana Chocolate Marble Cake


my eggless world


Bananas are great to work with when baking eggless as they help whatever you are making to stay together and not crumble. This cake is a hit and stays nice and moist.

Banana Chocolate Marble cake

Cream together:

  • 1/4 cup softened butter
  • 1 and 1/4 cup brown sugar


  • 1/4 cup plain unsweetened yogurt or egg replacer equal to 1 egg
  • 1/2 cup milk mixed with 1 tsp vinegar
  • 1 tsp vanilla
  • 3 mashed ripened bananas

Mix well and add dry ingredients:

  • 2 and 1/4 cup flour
  • 1 tsp baking soda
  • pinch salt

Mix until just incorporated.


3/4 cup semisweet choc chips. Add to batter and gently swirl with a knife.

Bake 350 degrees F for approximately 45 mins for a tube pan or 35 minutes for two 9 inch cake pans.

Whipped Chocolate Ganache

Bring 1 cup heavy cream almost to a boil and pour over 9 ounces…

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