Bananas are great to work with when baking eggless as they help whatever you are making to stay together and not crumble. This cake is a hit and stays nice and moist.

Banana Chocolate Marble cake

Cream together:

• 1/4 cup softened butter
• 1 and 1/4 cup brown sugar

Add:

• 1/4 cup plain unsweetened yogurt or egg replacer equal to 1 egg
• 1/2 cup milk mixed with 1 tsp vinegar
• 1 tsp vanilla
• 3 mashed ripened bananas

Mix well and add dry ingredients:

• 2 and 1/4 cup flour
• 1 tsp baking soda
• pinch salt

Mix until just incorporated.

Melt:

3/4 cup semisweet choc chips. Add to batter and gently swirl with a knife.

Bake 350 degrees F for approximately 45 mins for a tube pan or 35 minutes for two 9 inch cake pans.

Whipped Chocolate Ganache

Bring 1 cup heavy cream almost to a boil and pour over 9 ounces…