Maple Oat Muffins

You can’t have too many muffin recipes. Especially if you run out of ingredients for muffins you usually make. I didn’t have any ripened bananas on hand and I had just made lemon blueberry muffins so I wanted to do something different and made oat muffins with a maple twist. I used pure maple syrup…

Coconut Lime Muffins

A sale on limes at the grocery store and a few bags of coconut in the fridge is the inspiration for these muffins, along with an upcoming camping trip! Yum! Coconut Lime Muffins Sift together dry ingredients: 2 cup flour 3/4 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt zest…

Pumpkin Whole Wheat Muffins

These whole wheat muffins are a great breakfast item or snack choice. They are made with whole wheat flour, honey and nutrient-packed pumpkin. They only contain 1/2 cup brown sugar. They are really moist. Pumpkin Whole Wheat Muffins Sift together dry ingredients in a large bowl: 2 cups whole wheat flour 1/2 cup brown sugar…

Raspberry Lemon Muffins

I made these muffins with half whole wheat flour as they are for my daughter’s school lunch and she refuses to eat sandwiches. She will however eat muffins, unless they are banana muffins. She will only eat banana muffins if they have chocolate chips in them…….you get my point? 🙂   Raspberry Lemon Muffins Combine…

Lemon Blueberry Muffins

These muffins are yummy, light and bright. Sure to get you out of the winter slump that is the end of February! Combine dry ingredients: 2 cups flour 3/4 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt zest of 1 large lemon Combine wet ingredients in a separate bowl and…

Whole Wheat Banana Muffins

(Note: I changed the photo of these muffins and made a slight change to the recipe. I found them a little dense so I added 1/2 tsp vinegar to the milk.) I ran out of white flour and had some bananas turning so I was hopeful the bananas would be enough to keep whole wheat…

Blueberry Oat Muffins

I am always looking for muffin recipes for breakfasts and school lunches. My kids love blueberries so they will eat these up in no time. These are not very sweet muffins so they are perfect for breakfasts. Blueberry Oat Muffins Combine dry ingredients: 1 and 1/2 cups flour 1 cup oats 2 tbsp ground flax…

Banana Oatmeal Muffins

  I have made this recipe using plain yogurt as the egg replacement. I like to make these up and freeze them for lunches or on the go mid-morning snacks. You can also use Bob’s Redmill Egg replacer or another brand of egg replacer instead of the yogurt as I did in my Banana Chocolate…

Maple Banana Muffins

Since Friday is grocery day in my house, I always find myself on Wednesday or Thursday having to either go to the grocery store or use what I have in the cupboard to bake something for the kid’s lunches for school. This time I had a couple of bananas and wanting to try something different,…

Mango Blueberry Oat Muffins

The combination of the mango and the blueberries in these muffins is delicious. I had a slightly under ripe mango that was a little tart so I used it to make muffins. If you like coconut you can definitely substitute the blueberries for coconut. My kids aren’t too fond of coconut but they love blueberries…

Pumpkin Chocolate Chip Muffins

It’s fall and harvest time! We went to the valley to get apples, pumpkins, pears and take the kids to a corn maze. They had a blast and I have baked a pumpkin in the oven from our trip to use in some recipes. I just halved a sugar pumpkin, scooped out the seeds and…