Strawberry Cupcakes

These strawberry cupcakes have pureed strawberries in the cupcake and in the frosting! They are very light and moist. You can make these for birthdays, Valentines or Mother’s Day, or any day! I recently served these at a potluck where they received rave reviews! Strawberry Cupcakes Cream together butter, sugar and then add the oil…

Red Velvet Cookie Cake

This “cake” was created for my daughter’s birthday. Her idea was to have a cookie cake and she wanted the flavour to be red velvet with cream cheese filling. This was definitely a fun baking experiment and she loved it! A very sweet “cake” for a special girl! You may want to slice this thinner…

Cream Cheese Cinnamon Rolls

Originally posted on my eggless world:
These cinnamon rolls are a family and friend favorite. The recipe originated from Martha Stewart and was one of the first successes I had baking eggless. The recipe only needs to have one egg replaced and the cream cheese in the dough really helps to keep them together. Cream…

Triple “C” Cake

I named this cake Triple “C” Cake because of the chocolate, cinnamon and clementine component of the cake. I spotted this recipe in a french magazine called Coup de Pouche I found in the Air Canada Lounge (another couple of “C’s”), and adapted it to be eggless. I made quite a few modifications to this…

Carrot Cupcakes

The inspiration for these cupcakes came from a science project at my school where I teach. I need glass baby food jars, and since I am beyond the baby stage by just a tad, I bought pureed carrots and decided to use them to make cupcakes. I threw in a cup of grated carrots as…

Pumpkin Everything!

Looking for Thanksgiving recipes? Look no further! Recipes for cakes, pies and even a yummy pumpkin roll. Pumpkin roll https://myegglessworld.com/2017/10/23/pumpkin-roll/ Pumpkin Spice Bundt Cake https://myegglessworld.com/2017/10/14/pumpkin-spice-bundt-cake/ Pumpkin Cream Cheese Whoopie Pies https://myegglessworld.com/2013/10/15/pumpkin-cream-cheese-whoopie-pies/ Pumpkin Pie https://myegglessworld.com/2013/11/17/eggless-pumpkin-pie/ Pumpkin Cupcakes https://myegglessworld.com/2015/10/11/pumpkin-spice-cupcakes/

Key Lime Pie

Originally posted on my eggless world:
I often have very vivid memories of food related events from my childhood. A bag of limes can trigger a memory deeply ingrained in my brain! The bag of limes from Costco triggered one such memory of going to someone’s house and seeing a Key Lime Pie and being…

Pumpkin Roll

Cake rolls are a fun twist on baking a cake. Cake rolls without eggs are hard to make because they are not traditionally baked with any oil or butter added to the sponge and they are tricky to roll. This recipe works with yogurt as an egg replacer because the pumpkin creates a sponge-like texture…

Pumpkin Spice Bundt Cake

With the fall comes crisp temperatures, the colour change of the leaves and new pumpkin recipes! I have made this bundt cake to celebrate fall, oh and to take to a potluck. Topped with a delicious cream cheese glaze, this is a crowd pleaser. Pumpkin Spice Bundt Cake In a large mixer, beat softened butter:…

Caramel Latte Cake

Originally posted on my eggless world:
This cake is my version of a caramel latte that you can find at your local coffee shop. I have used my chocolate chip layer cake recipe as the base for this cake, omitted the chocolate chips and added espresso powder. The frosting recipe is one I have used…

Blueberry Pie

We live in one of the best locations in the world for blueberries and wild ones in Nova Scotia are a rare find. We found some wild ones in the middle of our province and picked enough for a pie! Blueberries are full of antioxidants and are delicious off the bush or baked up in…

Lemon Cheesecake Squares

I was looking for a lemon bar recipe that doesn’t take too many eggs for a large pan so it would be easy to replicate. I found a recipe online that has cream cheese in it that only takes 4 eggs for a large pan. Cream cheese is your friend if you are egg allergic…

Chocolate Twist Bread

This really isn’t the bread making time of year but since I am a teacher and off in the summers, I make bread. This is my version of a chocolate twist bread. I haven’t quite perfected the shape yet but the taste is a-maz-ing! I have filled the bread with chocolate, almonds and cinnamon. The…