Black Forest Cake

Originally posted on my eggless world:
? When I was growing up, there was a bakery in our nearest town that made delicious baked goods. One of our family favourites was Black Forest Cake. This is an easy version of a Black Forest Cake that I made with a new Chocolate Cake Recipe! Black Forest…

Marble Cake with Marshmallow Topping

My youngest son has been away to Guatemala on a school missions trip for 12 days! He has been managing fine with his food allergies while away (I may have packed half a suitcase of non-perishable food for him to take). He is the one with egg and peanut allergies. I am pretty sure he…

Pistachio Pudding

With St. Patrick’s Day on the horizon, I have been thinking about green desserts. This pudding recipe has the benefit of complimenting the upcoming St. Paddy’s Day and being made from pistchios which are pretty amazing! Pistachio Pudding In a food processor, pulse into a paste: 1/2 cup salted pistachios 1/3 cup sugar 2 tbsp…

Red Velvet Cookie Cake

This “cake” was created for my daughter’s birthday. Her idea was to have a cookie cake and she wanted the flavour to be red velvet with cream cheese filling. This was definitely a fun baking experiment and she loved it! A very sweet “cake” for a special girl! You may want to slice this thinner…

Cream Cheese Cinnamon Rolls

Originally posted on my eggless world:
These cinnamon rolls are a family and friend favorite. The recipe originated from Martha Stewart and was one of the first successes I had baking eggless. The recipe only needs to have one egg replaced and the cream cheese in the dough really helps to keep them together. Cream…

Triple “C” Cake

I named this cake Triple “C” Cake because of the chocolate, cinnamon and clementine component of the cake. I spotted this recipe in a french magazine called Coup de Pouche I found in the Air Canada Lounge (another couple of “C’s”), and adapted it to be eggless. I made quite a few modifications to this…

Carrot Cupcakes

The inspiration for these cupcakes came from a science project at my school where I teach. I need glass baby food jars, and since I am beyond the baby stage by just a tad, I bought pureed carrots and decided to use them to make cupcakes. I threw in a cup of grated carrots as…

Pumpkin Everything!

Looking for Thanksgiving recipes? Look no further! Recipes for cakes, pies and even a yummy pumpkin roll. Pumpkin roll https://myegglessworld.com/2017/10/23/pumpkin-roll/ Pumpkin Spice Bundt Cake https://myegglessworld.com/2017/10/14/pumpkin-spice-bundt-cake/ Pumpkin Cream Cheese Whoopie Pies https://myegglessworld.com/2013/10/15/pumpkin-cream-cheese-whoopie-pies/ Pumpkin Pie https://myegglessworld.com/2013/11/17/eggless-pumpkin-pie/ Pumpkin Cupcakes https://myegglessworld.com/2015/10/11/pumpkin-spice-cupcakes/

Key Lime Pie

Originally posted on my eggless world:
I often have very vivid memories of food related events from my childhood. A bag of limes can trigger a memory deeply ingrained in my brain! The bag of limes from Costco triggered one such memory of going to someone’s house and seeing a Key Lime Pie and being…

Pumpkin Roll

Cake rolls are a fun twist on baking a cake. Cake rolls without eggs are hard to make because they are not traditionally baked with any oil or butter added to the sponge and they are tricky to roll. This recipe works with yogurt as an egg replacer because the pumpkin creates a sponge-like texture…

Pumpkin Spice Bundt Cake

With the fall comes crisp temperatures, the colour change of the leaves and new pumpkin recipes! I have made this bundt cake to celebrate fall, oh and to take to a potluck. Topped with a delicious cream cheese glaze, this is a crowd pleaser. Pumpkin Spice Bundt Cake In a large mixer, beat softened butter:…

Caramel Latte Cake

Originally posted on my eggless world:
This cake is my version of a caramel latte that you can find at your local coffee shop. I have used my chocolate chip layer cake recipe as the base for this cake, omitted the chocolate chips and added espresso powder. The frosting recipe is one I have used…