Blueberry Zucchini Bread

My garden is producing quite a bit of zucchinis these days. I was looking in my late aunt’s recipe box and sure enough I found a zucchini bread recipe. I haven’t made zucchini bread in  years and I haven’t made one since having my son with egg allergies. I used my aunt’s recipe for a…

Banana Chocolate Marble Cake

Originally posted on my eggless world:
Bananas are great to work with when baking eggless as they help whatever you are making to stay together and not crumble. This cake is a hit and stays nice and moist. Banana Chocolate Marble cake Cream together: 1/4 cup softened butter 1 and 1/4 cup brown sugar Add:…

Black Forest Cake

Originally posted on my eggless world:
? When I was growing up, there was a bakery in our nearest town that made delicious baked goods. One of our family favourites was Black Forest Cake. This is an easy version of a Black Forest Cake that I made with a new Chocolate Cake Recipe! Black Forest…

Marble Cake with Marshmallow Topping

My youngest son has been away to Guatemala on a school missions trip for 12 days! He has been managing fine with his food allergies while away (I may have packed half a suitcase of non-perishable food for him to take). He is the one with egg and peanut allergies. I am pretty sure he…

Pistachio Pudding

With St. Patrick’s Day on the horizon, I have been thinking about green desserts. This pudding recipe has the benefit of complimenting the upcoming St. Paddy’s Day and being made from pistchios which are pretty amazing! Pistachio Pudding In a food processor, pulse into a paste: 1/2 cup salted pistachios 1/3 cup sugar 2 tbsp…

Red Velvet Cookie Cake

This “cake” was created for my daughter’s birthday. Her idea was to have a cookie cake and she wanted the flavour to be red velvet with cream cheese filling. This was definitely a fun baking experiment and she loved it! A very sweet “cake” for a special girl! You may want to slice this thinner…

Cream Cheese Cinnamon Rolls

Originally posted on my eggless world:
These cinnamon rolls are a family and friend favorite. The recipe originated from Martha Stewart and was one of the first successes I had baking eggless. The recipe only needs to have one egg replaced and the cream cheese in the dough really helps to keep them together. Cream…

Triple “C” Cake

I named this cake Triple “C” Cake because of the chocolate, cinnamon and clementine component of the cake. I spotted this recipe in a french magazine called Coup de Pouche I found in the Air Canada Lounge (another couple of “C’s”), and adapted it to be eggless. I made quite a few modifications to this…

Carrot Cupcakes

The inspiration for these cupcakes came from a science project at my school where I teach. I need glass baby food jars, and since I am beyond the baby stage by just a tad, I bought pureed carrots and decided to use them to make cupcakes. I threw in a cup of grated carrots as…

Pumpkin Everything!

Looking for Thanksgiving recipes? Look no further! Recipes for cakes, pies and even a yummy pumpkin roll. Pumpkin roll https://myegglessworld.com/2017/10/23/pumpkin-roll/ Pumpkin Spice Bundt Cake https://myegglessworld.com/2017/10/14/pumpkin-spice-bundt-cake/ Pumpkin Cream Cheese Whoopie Pies https://myegglessworld.com/2013/10/15/pumpkin-cream-cheese-whoopie-pies/ Pumpkin Pie https://myegglessworld.com/2013/11/17/eggless-pumpkin-pie/ Pumpkin Cupcakes https://myegglessworld.com/2015/10/11/pumpkin-spice-cupcakes/