Cake rolls are a fun twist on baking a cake. Cake rolls without eggs are hard to make because they are not traditionally baked with any oil or butter added to the sponge and they are tricky to roll. This recipe works with yogurt as an egg replacer because the pumpkin creates a sponge-like texture…
Tag: Pumpkin
Pumpkin Spice Bundt Cake
With the fall comes crisp temperatures, the colour change of the leaves and new pumpkin recipes! I have made this bundt cake to celebrate fall, oh and to take to a potluck. Topped with a delicious cream cheese glaze, this is a crowd pleaser. Pumpkin Spice Bundt Cake In a large mixer, beat softened butter:…
Pumpkin Cream Cheese Loaf
The combination of pumpkin and cream cheese is delish! Especially when there is a crispness in the fall air. The cream cheese not only adds a nice flavor to the loaf, it also acts as a binder for the missing eggs. Pumpkin Cream Cheese Bread Cream together: 1/2 cup softened butter 4 oz…
Pumpkin Chocolate Chip Muffins
It’s fall and harvest time! We went to the valley to get apples, pumpkins, pears and take the kids to a corn maze. They had a blast and I have baked a pumpkin in the oven from our trip to use in some recipes. I just halved a sugar pumpkin, scooped out the seeds and…
Pumpkin Cream Cheese Whoopie Pies
Pumpkin is a great ingredient to work with when baking eggless. The pumpkin acts as a binder and bakes nicely. I found this recipe a few years ago in a Rachel Ray Magazine and adapted it as an eggless recipe. These are soooo good and have become a family and friend favourite! Pumpkin Cream…
my eggless world 