Everyone loves a whoopie pie! They are easy to make and are great to take on camping trips as you just wrap them up individually in plastic wrap and freeze. Very portable treats! Traditionally these have egg whites in the frosting, but you can use your own eggless vanilla frosting or use my recipe below….
Tag: Whoopie pie
Pumpkin Cream Cheese Whoopie Pies
Pumpkin is a great ingredient to work with when baking eggless. The pumpkin acts as a binder and bakes nicely. I found this recipe a few years ago in a Rachel Ray Magazine and adapted it as an eggless recipe. These are soooo good and have become a family and friend favourite! Pumpkin Cream…
my eggless world 