White Chocolate Raspberry Baked Cheesecake

This would make a great Christmas dinner dessert!

my eggless world


This recipe is a bit labor intensive so make only for special occasions….and yes cheesecake cravings are special enough occasions! You need to make the raspberry sauce before you begin the cheesecake but you can do that while waiting for the cheeses to soften and the whipping cream to take the chill off. I forgot to take the whipping cream out and poured it in while cold and then the white chocolate chips and well….the white chocolate didn’t incorporate very well. Oh well, it was going in the oven anyway!! In retrospect if I had used the food processor instead of my Kitchen aid mixer it may have blended better.

I adapted this recipe from this website: http://www.korasoi.com/blog/2010/04/eggless-blueberry-and-white-chocolate-baked-cheesecake

However, I did reduce the sugar and wanted to do raspberry instead.

White Chocolate Raspberry Cheesecake

Raspberry Sauce:

  • 1 and 1/2 cup frozen raspberries
  • 2 tbsp sugar
  • 2 tsp cornstarch
  • 1/3 cup…

View original post 216 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s