Pumpkin Cream Cheese Loaf

Made a couple of these Pumpkin Cream Cheese Loaves today! These are great for baking ahead and freezing for the holidays!

my eggless world

IMG_3306

The combination of pumpkin and cream cheese is delish! Especially when there is a crispness in the fall air. The cream cheese not only adds a nice flavor to the loaf, it also acts as a binder for the missing eggs.

Pumpkin Cream Cheese Bread

Cream together:

  • 1/2 cup softened butter
  • 4 oz cream cheese
  • 1 cup packed brown sugar

Then add and mix well:

  • 1/2 cup plain unsweetened yogurt (or egg replacer equal to 2 eggs)
  • 1 cup pumpkin puree

Then add dry ingredients:

  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice

Makes a large loaf. Bake 350 degrees F for approximately 55 mins in a greased and floured loaf pan.

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