Chocolate Pudding Pie

Try making this Chocolate Pie! It is soon much better than the kind that you can make from a box!!

my eggless world

IMG_6619

This is a great recipe for an eggless creamy chocolate pie. One of my family’s favs and satisfies my chocolate cravings!

Chocolate Pudding Pie

Crust:

  • 2 cups graham crumbs
  • 1/4 cup melted butter

Mix together and press into a pie dish. Bake 350 degrees for 10 minutes. Cool.

Pudding:

Whisk together:

  • 1/2 cup sugar
  • 1/3 cup cocoa
  • 3 tbsp cornstarch
  • 1/4 tsp salt

Whisk in the milk:

  • 2 and 1/2 cups milk

Cook over medium heat until thickened and boiling, stirring constantly. Once boiling stir and cook for another 3 to 4 minutes.

Remove from heat and add:

  • 1 tsp vanilla
  • 1 tbsp butter

Cool for about 5 minutes, stirring a couple of times. Pour onto graham crust and cool for about 30 minutes. Cover with saran wrap and refrigerate for a few hours until set.

IMG_0980IMG_3738

View original post

Advertisements

2 thoughts on “Chocolate Pudding Pie

    • You could replace the cocoa with white chocolate chips or chopped white chocolate. I would reduce the sugar as white chocolate is very sweet. Also, the amount of milk would likely have to be cut back. My first attempt on a white chocolate pie would be to reduce the sugar to 1/4 cup, use 1 cup white chocolate chips and reduce the milk to 2 cups while leaving all the other ingredients the same. If you try it, let me know how it turns out!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s