Try making this Chocolate Pie! It is soon much better than the kind that you can make from a box!!
This is a great recipe for an eggless creamy chocolate pie. One of my family’s favs and satisfies my chocolate cravings!
Chocolate Pudding Pie
Crust:
- 2 cups graham crumbs
- 1/4 cup melted butter
Mix together and press into a pie dish. Bake 350 degrees for 10 minutes. Cool.
Pudding:
Whisk together:
- 1/2 cup sugar
- 1/3 cup cocoa
- 3 tbsp cornstarch
- 1/4 tsp salt
Whisk in the milk:
- 2 and 1/2 cups milk
Cook over medium heat until thickened and boiling, stirring constantly. Once boiling stir and cook for another 3 to 4 minutes.
Remove from heat and add:
- 1 tsp vanilla
- 1 tbsp butter
Cool for about 5 minutes, stirring a couple of times. Pour onto graham crust and cool for about 30 minutes. Cover with saran wrap and refrigerate for a few hours until set.
my eggless world 
If we wanted a white chocolate pie, what in place of cocoa powder, if any?
You could replace the cocoa with white chocolate chips or chopped white chocolate. I would reduce the sugar as white chocolate is very sweet. Also, the amount of milk would likely have to be cut back. My first attempt on a white chocolate pie would be to reduce the sugar to 1/4 cup, use 1 cup white chocolate chips and reduce the milk to 2 cups while leaving all the other ingredients the same. If you try it, let me know how it turns out!