Banana Chocolate Marble Cake

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Bananas are great to work with when baking eggless as they help whatever you are making to stay together and not crumble. This cake is a hit and stays nice and moist.

Banana Chocolate Marble cake

Cream together:

  • 1/4 cup softened butter
  • 1 and 1/4 cup brown sugar

Add:

  • 1/4 cup plain unsweetened yogurt or egg replacer equal to 1 egg
  • 1/2 cup milk mixed with 1 tsp vinegar
  • 1 tsp vanilla
  • 3 mashed ripened bananas

Mix well and add dry ingredients:

  • 2 and 1/4 cup flour
  • 1 tsp baking soda
  • pinch salt

Mix until just incorporated.

Melt:

3/4 cup semisweet choc chips. Add to batter and gently swirl with a knife.

Bake 350 degrees F for approximately 45 mins for a tube pan or 35 minutes for two 9 inch cake pans.

Whipped Chocolate Ganache

Bring 1 cup heavy cream almost to a boil and pour over 9 ounces of semi-sweet chocolate. Mix well with a whisk. Let cool in refrigerator.  When cold, whip with a mixer and spread over the cake.

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5 Comments Add yours

  1. Bhavna says:

    Can you use anything else instead of egg replacer apart from eggs?

    1. Yes, you can use 1/4 cup unsweetened plain yogurt and it works great!

  2. Sangeeta says:

    Can i use white sugar instead of brown sugar

    1. Yes, that would be ok to substitute.

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