Bananas are great to work with when baking eggless as they help whatever you are making to stay together and not crumble. This cake is a hit and stays nice and moist.
Banana Chocolate Marble cake
Cream together:
- 1/4 cup softened butter
- 1 and 1/4 cup brown sugar
Add:
- 1/4 cup plain unsweetened yogurt or egg replacer equal to 1 egg
- 1/2 cup milk mixed with 1 tsp vinegar
- 1 tsp vanilla
- 3 mashed ripened bananas
Mix well and add dry ingredients:
- 2 and 1/4 cup flour
- 1 tsp baking soda
- pinch salt
Mix until just incorporated.
Melt:
3/4 cup semisweet choc chips. Add to batter and gently swirl with a knife.
Bake 350 degrees F for approximately 45 mins for a tube pan or 35 minutes for two 9 inch cake pans.
Whipped Chocolate Ganache
Bring 1 cup heavy cream almost to a boil and pour over 9 ounces of semi-sweet chocolate. Mix well with a whisk. Let cool in refrigerator. When cold, whip with a mixer and spread over the cake.
my eggless world 
Can you use anything else instead of egg replacer apart from eggs?
Yes, you can use 1/4 cup unsweetened plain yogurt and it works great!
Can i use white sugar instead of brown sugar
Yes, that would be ok to substitute.
Reblogged this on my eggless world.