I have used a well known eggless chocolate cake recipe for years but was never quite content with the taste. It had a bit of an aftertaste so I just had to tweak it! I have used it in many birthday cakes in a variety of requested themes. Here is the recipe: Basic Chocolate Cake…
Author: myegglessworld
Eggless Glazed Doughnuts
My husband is always teasing me about the donuts his Grandmother used to make and yes, she even let him eat some for breakfast! I have tried to make them a few times unsuccessfully without eggs and they came out very dense and absorbed a lot of grease. That is until I discovered yeast donuts….
Egg Replacer
This is my favorite egg replacer, Bob’s Red Mill. It works really well when baking with baked goods that have flour in them. I have used it successfully with pancakes, waffles, cakes, cupcakes, cookies, muffins, donuts….you get the idea! I buy it at my local health food store. y
My Inspiration
My 11 year old son was diagnosed with an egg and peanut allergy when he was 11 months old. He cannot eat eggs in any form. I have been baking and cooking without eggs since then. I adapt recipes and have been able to recreate most baked goods which receive great reviews from family and…
my eggless world 