Girls night calls for a new cupcake recipe!! I saw a recipe for these on Pinterest and figured this recipe would work due to the acid of the lime as well as the buttermilk. This recipe originally called for all butter but I find the product will crumble easily when all butter is used so…
Category: Cakes, cupcakes
Ice Cream Cake
My son’s birthday is in the summer so it’s a perfect time to make an ice cream cake and use local strawberries as well. Ice Cream Cake I took my basic chocolate cake recipe: https://myegglessworld.wordpress.com/2013/04/11/img_5677-jpg/ and divided it into two 10 inch round pans and baked it for about 30 mins at 350 degrees. When…
Mocha Cupcakes
I have adapted my standard eggless chocolate cake recipe to make these mocha cupcakes. The coffee flavor definitely comes through without being overpowering. I used about 7/8th of a cup of cocoa in the recipe but I think a full cup would give it an ever darker chocolate taste without affecting the recipe any. Mocha…
Spice Cake
My friend sent me this eggless cake recipe . I only made a couple of changes ;-). This recipe works great and is quite tasty and moist. I frosted it with a caramel icing recipe I got off of allrecipes.com, but you can top it with whatever frosting you like. Spice Cake Combine dry ingredients:…
Eggless Vanilla Cupcakes
I found this photo on my iPhone of vanilla cupcakes I made a couple of months ago. My daughter wanted to make something in her Easy Bake Oven and since we don’t use the mixes that come with it due to allergies, I figured it was easier to make a batch of cupcakes with her…
Basic Eggless Chocolate Cake
I have used a well known eggless chocolate cake recipe for years but was never quite content with the taste. It had a bit of an aftertaste so I just had to tweak it! I have used it in many birthday cakes in a variety of requested themes. Here is the recipe: Basic Chocolate Cake…
Eggless Glazed Doughnuts
My husband is always teasing me about the donuts his Grandmother used to make and yes, she even let him eat some for breakfast! I have tried to make them a few times unsuccessfully without eggs and they came out very dense and absorbed a lot of grease. That is until I discovered yeast donuts….