This recipe has all the LEMON!! This would be a fantastic addition to your Easter table. Perfect for springtime. Lemon Cake Cream together: 1/2 cup butter 1/2 cup canola oil 1 and 3/4 cup sugar Then add in and mix well: 3/4 cup plain unsweetened yogurt (equivalent to 3 eggs) Zest of 3 lemons 1…
Tag: eggless
Blueberry Zucchini Bread
My garden is producing quite a bit of zucchinis these days. I was looking in my late aunt’s recipe box and sure enough I found a zucchini bread recipe. I haven’t made zucchini bread in years and I haven’t made one since having my son with egg allergies. I used my aunt’s recipe for a…
Marble Cake with Marshmallow Topping
My youngest son has been away to Guatemala on a school missions trip for 12 days! He has been managing fine with his food allergies while away (I may have packed half a suitcase of non-perishable food for him to take). He is the one with egg and peanut allergies. I am pretty sure he…
Pistachio Pudding
With St. Patrick’s Day on the horizon, I have been thinking about green desserts. This pudding recipe has the benefit of complimenting the upcoming St. Paddy’s Day and being made from pistchios which are pretty amazing! Pistachio Pudding In a food processor, pulse into a paste: 1/2 cup salted pistachios 1/3 cup sugar 2 tbsp…
Triple “C” Cake
I named this cake Triple “C” Cake because of the chocolate, cinnamon and clementine component of the cake. I spotted this recipe in a french magazine called Coup de Pouche I found in the Air Canada Lounge (another couple of “C’s”), and adapted it to be eggless. I made quite a few modifications to this…
Carrot Cupcakes
The inspiration for these cupcakes came from a science project at my school where I teach. I need glass baby food jars, and since I am beyond the baby stage by just a tad, I bought pureed carrots and decided to use them to make cupcakes. I threw in a cup of grated carrots as…
Pumpkin Roll
Cake rolls are a fun twist on baking a cake. Cake rolls without eggs are hard to make because they are not traditionally baked with any oil or butter added to the sponge and they are tricky to roll. This recipe works with yogurt as an egg replacer because the pumpkin creates a sponge-like texture…
Pumpkin Spice Bundt Cake
With the fall comes crisp temperatures, the colour change of the leaves and new pumpkin recipes! I have made this bundt cake to celebrate fall, oh and to take to a potluck. Topped with a delicious cream cheese glaze, this is a crowd pleaser. Pumpkin Spice Bundt Cake In a large mixer, beat softened butter:…
Caramel Latte Cake
Originally posted on my eggless world:
This cake is my version of a caramel latte that you can find at your local coffee shop. I have used my chocolate chip layer cake recipe as the base for this cake, omitted the chocolate chips and added espresso powder. The frosting recipe is one I have used…
Blueberry Pie
We live in one of the best locations in the world for blueberries and wild ones in Nova Scotia are a rare find. We found some wild ones in the middle of our province and picked enough for a pie! Blueberries are full of antioxidants and are delicious off the bush or baked up in…
my eggless world 