I always make a big breakfast on Sunday mornings. The kids have been bugging for waffles so that’s what we had today. I added some flax seed meal to help keep them together better and some vinegar to the milk to help make them fluffier.
Eggless Blueberry Waffles
Combine the dry ingredients:
- 2 and 1/2 cups flour
- 3 tbsp sugar
- 1 and 1/2 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup plain yogurt or egg replacer equal to 2 eggs
- 2 tbsp flax seed meal
- 1/4 cup melted butter
- 2 cups milk with 2 tsp vinegar
Combine until just mixed and then fold in 3/4 cup blueberries. The batter will be thick.
Use as directed in your waffle maker. I find I have to cook mine a big longer to get them crispier.