This recipe makes a nice creamy potato salad. Great for taking to potluck barbecues or camping! I took the dressing recipe from Rachael Rays site, as she has a lot of dressing recipes that do not use mayonnaise. This one uses Greek yogurt.

http://www.rachaelrayshow.com/food/recipes/ranch-dipper/

Bacon Cheddar Ranch Potato Salad

Sauce:

• 1 cup plain Greek yogurt
• juice of 1 lemon
• 1 clove grated garlic
• 1 tbsp dill
• 1 to 2 tbsp chopped chives
• 1 to 2 tbsp chopped parsley
• 1 tsp salt
• pepper

Cook about 5 pounds of potatoes in salted water until fork tender. Cool completely and dice. 

When potatoes are cool, mix dressing, 1 cup shredded cheddar and 6 slices of cooked and cooled chopped bacon. Keep refrigerated until ready to eat.