Bacon Cheddar Ranch Potato Salad

IMG_6935

This recipe makes a nice creamy potato salad. Great for taking to potluck barbecues or camping! I took the dressing recipe from Rachael Rays site, as she has a lot of dressing recipes that do not use mayonnaise. This one uses Greek yogurt.

http://www.rachaelrayshow.com/food/recipes/ranch-dipper/

Bacon Cheddar Ranch Potato Salad

Sauce:

  • 1 cup plain Greek yogurt
  • juice of 1 lemon
  • 1 clove grated garlic
  • 1 tbsp dill
  • 1 to 2 tbsp chopped chives
  • 1 to 2 tbsp chopped parsley
  • 1 tsp salt
  • pepper

Cook about 5 pounds of potatoes in salted water until fork tender. Cool completely and dice. 

When potatoes are cool, mix dressing, 1 cup shredded cheddar and 6 slices of cooked and cooled chopped bacon. Keep refrigerated until ready to eat.

Advertisements

2 thoughts on “Bacon Cheddar Ranch Potato Salad

  1. Pingback: Yogurt | my eggless world

  2. Pingback: Potato Salads | my eggless world

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s