This recipe makes a nice creamy potato salad. Great for taking to potluck barbecues or camping! I took the dressing recipe from Rachael Rays site, as she has a lot of dressing recipes that do not use mayonnaise. This one uses Greek yogurt.
Bacon Cheddar Ranch Potato Salad
- 1 cup plain Greek yogurt
- juice of 1 lemon
- 1 clove grated garlic
- 1 tbsp dill
- 1 to 2 tbsp chopped chives
- 1 to 2 tbsp chopped parsley
- 1 tsp salt
Cook about 5 pounds of potatoes in salted water until fork tender. Cool completely and dice.
When potatoes are cool, mix dressing, 1 cup shredded cheddar and 6 slices of cooked and cooled chopped bacon. Keep refrigerated until ready to eat.