Frosted Brownies

IMG_7699

This brownie recipe is made using egg replacer unlike my other recipe (https://myegglessworld.wordpress.com/2013/07/31/eggless-brownies/) which uses yogurt instead. This recipe is very yummy and the frosting makes them even better! This is a cake-like brownie.

Frosted Brownies

Mix well:

  • 1 cup sugar
  • 1/2 cup melted butter

Then add:

  • 2 tbsp egg replacer mixed with 6 tbsp water (equivalent to 2 eggs)
  • 1 tsp vanilla
  • 1/2 cup cocoa mixed with 3/4 cup hot water

Mix well and then add in:

  • 1/2 cup flour + 2 tbsp flour
  • 1/4 tsp salt
  • 1 tsp baking powder

Mix until flour is incorporated and pour into an 8 by 8 greased and floured pan.

Bake 350 degrees for approx 30 minutes.

Frosting

  • 1 and 1/2 cup icing sugar
  • 1/4 cup softened butter
  • 2 tbsp cocoa
  • pinch of salt
  • 2 tbsp milk
  • 1/2 tsp vanilla

Whip with a mixer until fluffy. Spread onto cooled brownies.

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