This brownie recipe is made using egg replacer unlike my other recipe (https://myegglessworld.wordpress.com/2013/07/31/eggless-brownies/) which uses yogurt instead. This recipe is very yummy and the frosting makes them even better! This is a cake-like brownie.

Frosted Brownies

Mix well:

• 1 cup sugar
• 1/2 cup melted butter

Then add:

• 2 tbsp egg replacer mixed with 6 tbsp water (equivalent to 2 eggs)
• 1 tsp vanilla
• 1/2 cup cocoa mixed with 3/4 cup hot water

Mix well and then add in:

• 1/2 cup flour + 2 tbsp flour
• 1/4 tsp salt
• 1 tsp baking powder

Mix until flour is incorporated and pour into an 8 by 8 greased and floured pan.

Bake 350 degrees for approx 30 minutes.

Frosting

• 1 and 1/2 cup icing sugar
• 1/4 cup softened butter
• 2 tbsp cocoa
• pinch of salt
• 2 tbsp milk
• 1/2 tsp vanilla

Whip with a mixer until fluffy. Spread onto cooled brownies.