One of my eldest son’s favorite meals is pulled pork sandwiches. He was away at camp for a week so when he came home his favorite mother (me…lol) made them for him. 🙂

This apple coleslaw is very delicious and is a great side dish as well as a topping for pulled pork.

I have two other eggless coleslaw recipes as well: myegglessworld.wordpress.com/2013/08/07/coleslaw

My favorite apple to make this with is Granny Smith but you can use any apples you like:

Apple Coleslaw

Shred:

• 2 apples with the skin
• 1/2 head of cabbage
• 2 large carrots

Dressing:

• 1/4 cup canola oil
• 3 tbsp honey
• 2 tbsp vinegar
• 1 tsp mustard
• salt and pepper to taste

Gradually add the dressing to the shredded veggies. If you think the salad is getting too wet, you don’t have to add all the dressing.