Apple Coleslaw

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One of my eldest son’s favorite meals is pulled pork sandwiches. He was away at camp for a week so when he came home his favorite mother (me…lol) made them for him. 🙂

This apple coleslaw is very delicious and is a great side dish as well as a topping for pulled pork.

I have two other eggless coleslaw recipes as well: myegglessworld.wordpress.com/2013/08/07/coleslaw

My favorite apple to make this with is Granny Smith but you can use any apples you like:

Apple Coleslaw

Shred:

  • 2 apples with the skin
  • 1/2 head of cabbage
  • 2 large carrots

Dressing:

  • 1/4 cup canola oil
  • 3 tbsp honey
  • 2 tbsp vinegar
  • 1 tsp mustard
  • salt and pepper to taste

 

Gradually add the dressing to the shredded veggies. If you think the salad is getting too wet, you don’t have to add all the dressing.

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