One of my eldest son’s favorite meals is pulled pork sandwiches. He was away at camp for a week so when he came home his favorite mother (me…lol) made them for him. 🙂
This apple coleslaw is very delicious and is a great side dish as well as a topping for pulled pork.
I have two other eggless coleslaw recipes as well: myegglessworld.wordpress.com/2013/08/07/coleslaw
My favorite apple to make this with is Granny Smith but you can use any apples you like:
- 2 apples with the skin
- 1/2 head of cabbage
- 2 large carrots
- 1/4 cup canola oil
- 3 tbsp honey
- 2 tbsp vinegar
- 1 tsp mustard
- salt and pepper to taste
Gradually add the dressing to the shredded veggies. If you think the salad is getting too wet, you don’t have to add all the dressing.