A sale on limes at the grocery store and a few bags of coconut in the fridge is the inspiration for these muffins, along with an upcoming camping trip! Yum!

Coconut Lime Muffins

Sift together dry ingredients:

• 2 cup flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• zest of a large lime

The add the wet ingredients:

• 1/2 cup canola oil
• 1/2 cup milk
• 1/2 cup plain unsweetened greek yogurt (equivalent to 2 eggs)
• 2 tbsp lime juice

Spoon into a paper lined muffin tin and top each muffin with a sprinkle of unsweetened coconut.

Bake 375 degrees F for approx 20 mins*.

*Note: Keep an eye on the muffins and if the coconut is getting too brown, cover with parchment paper.