You can’t have too many muffin recipes. Especially if you run out of ingredients for muffins you usually make. I didn’t have any ripened bananas on hand and I had just made lemon blueberry muffins so I wanted to do something different and made oat muffins with a maple twist. I used pure maple syrup in these muffins not the artificial maple flavour as that is just wrong!

Maple Oat Muffins

Sift together dry Ingredients:

• 1 and 3/4 cup flour
• 1 cup oats
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon

Combine wet Ingredients:

• 1 cup milk with 1 tsp vinegar
• 1/3 cup canola oil
• 1/4 cup pure maple syrup
• 1/4 cup plain unsweetened yogurt (or prepared egg replacer equivalent to 1 egg)

Mix wet ingredients into dry ingredients and stir until just combined. Bake in paper-lined muffin cups for 18-20 minutes at 400 degrees F.