You can’t have too many muffin recipes. Especially if you run out of ingredients for muffins you usually make. I didn’t have any ripened bananas on hand and I had just made lemon blueberry muffins so I wanted to do something different and made oat muffins with a maple twist. I used pure maple syrup in these muffins not the artificial maple flavour as that is just wrong!
Maple Oat Muffins
Sift together dry Ingredients:
- 1 and 3/4 cup flour
- 1 cup oats
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
Combine wet Ingredients:
- 1 cup milk with 1 tsp vinegar
- 1/3 cup canola oil
- 1/4 cup pure maple syrup
- 1/4 cup plain unsweetened yogurt (or prepared egg replacer equivalent to 1 egg)
Mix wet ingredients into dry ingredients and stir until just combined. Bake in paper-lined muffin cups for 18-20 minutes at 400 degrees F.
I’ve got these in the oven and they smell terrific! I just have to say I’m so impressed with your published book and how many followers you have! And I know you!! 😜 making your granola this afternoon too. Miss you.
Awe thanks, Robyn! Miss you too! Enjoy the yumminess!