Maple Oat Muffins


You can’t have too many muffin recipes. Especially if you run out of ingredients for muffins you usually make. I didn’t have any ripened bananas on hand and I had just made lemon blueberry muffins so I wanted to do something different and made oat muffins with a maple twist. I used pure maple syrup in these muffins not the artificial maple flavour as that is just wrong!

Maple Oat Muffins

Sift together dry Ingredients:

  • 1 and 3/4 cup flour
  • 1 cup oats
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Combine wet Ingredients:

  • 1 cup milk with 1 tsp vinegar
  • 1/3 cup canola oil
  • 1/4 cup pure maple syrup
  • 1/4 cup plain unsweetened yogurt (or prepared egg replacer equivalent to 1 egg)

Mix wet ingredients into dry ingredients and stir until just combined. Bake in paper-lined muffin cups for 18-20 minutes at 400 degrees F.



2 Comments Add yours

  1. Robyn says:

    I’ve got these in the oven and they smell terrific! I just have to say I’m so impressed with your published book and how many followers you have! And I know you!! 😜 making your granola this afternoon too. Miss you.

    1. Awe thanks, Robyn! Miss you too! Enjoy the yumminess!

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