These Salted Caramel Brownies are insanely delicious! I already have a few eggless brownie recipes but you can’t have too many so I wanted to adapt one of my recipes to have salted caramel frosting. This is an easy salted caramel frosting. Also, I was watching the Cake Boss and he added honey to his brownies so I decided to try it out!
If you want to make a brownie without honey but use the salted caramel frosting, then use one of my other recipes for the brownie.
Salted Caramel Brownies
- 1 and 1/3 cup melted butter
- 1 and 1/2 cup sugar
- 2/3 cup honey
- 2 tsp vanilla
Then add in:
- 1 cup plain unsweetened yogurt (or egg replacer equivalent to 4 eggs)
Mix well and then add in dry ingredients:
- 1 and 1/2 cup flour
- 1 and 1/2 cup cocoa
- 1 tsp baking powder
- 1/2 tsp salt
Mix until smooth. Bake 325 degrees F in a parchment lined 9 by 13 inch pan for approximately 40 minutes.
Cool and top with frosting.
Salted Caramel Frosting
Melt butter in a small saucepan and then add in the brown sugar, cream and salt:
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 1/2 cup heavy cream (35%)
- 1/4 tsp salt
Make sure the sugar and the salt is dissolved and bring to a boil on medium-low heat for 2-3 minutes. Remove from heat and add in:
- 1/2 tsp vanilla
Allow to cool to room temperature and then gradually beat in the icing sugar until the consistency you want:
- 2-3 cups icing sugar
Spread over cool brownies. Sprinkle with sea salt.
Note: Refrigeration will make these even fudgier!