Granola is a great non-egg option for breakfast. It is yummy with fruit and yogurt or you can simply eat it as a cereal. This is made with honey and does not have any refined sugar. Homemade granola is so much better than out of a box and it is easy to make!

Honey Granola

Combine dry ingredients in a large bowl:

• 4 cups large flake oats
• 1/2 cup ground flax seed meal
• 1/2 cup whole wheat flour
• 1/2 cup unsweetened coconut
• 1 cup chopped pecans (or if nut allergic substitute with 1/2 cup coconut and 1/2 cup oats)
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 tsp nutmeg

In a separate bowl mix wet ingredients:

• 1/2 cup honey
• 1/2 cup vegetable or canola oil
• 1 tsp vanilla

Pour the wet ingredients into the dry and mix well. Line 2 baking sheets with parchment paper and spread the granola out between the two pans. Bake at 275 degrees F for approximately 35 minutes. Stir two or three times while baking. Let cool on the pans.