We are having a very hot summer and a sure way to cool down is with ice cream! This ice cream recipe is made with fresh mint and is very refreshing! My kids love making homemade ice cream in the summer and this is one of their favourites!
Mint Chip Ice Cream
In a saucepan, whisk and simmer until sugar is dissolved:
- 3 cups heavy cream (35%)
- 3/4 cup sugar
- 1 tsp vanilla
- pinch salt
Remove from heat and whisk in:
- 1 cup milk
Then add in:
- 1 cup steeped mint leaves in hot water, strained (I took a big bunch of mint leaves and steeped them in hot water and then strained the leaves out and used 1 cup of the liquid)
- drop of green food colouring (optional)
Cool the ice cream mixture completely.
When cool, churn in your ice cream maker.
During the mix in cycle add in 1/2 to 3/4 cup mint chocolate chips chopped up. This makes approximately 2L of ice cream.
my eggless world 
this looks lovely – will have to try it !
Have fun making it!
Wishing i have the time to make this with the kiddos on the weekend. Thank you for sharing your recipe.
In ice cream GMS, CMC powders are used… u dint used them.. how They will set
My ice-cream recipes are not meant for longer term storage. They are best eaten the day of you make them. The powders are not required in that case.