I haven’t been posting lately due to back to school busyness, but I have been working on a new recipe. It has been giving me a bit of trouble so I need to adjust the recipe and try it again. In the meantime, here is a repost for you, using blueberries which are in season right now in Nova Scotia!
Lemon Blueberry Muffins
These muffins are yummy, light and bright. Sure to get you out of the winter slump that is the end of February!
Combine dry ingredients:
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- zest of 1 large lemon
Combine wet ingredients in a separate bowl and mix well. Then add to dry ingredients and mix until just combined:
- 1 cup plain unsweetened yogurt
- 1/2 cup canola oil
- 1/4 cup lemon juice
- 1 tsp vanilla
Then fold in:
- 1 cup blueberries
Bake 400 degrees F in a paper-lined muffin tin for approximately 18-20 minutes. Makes 12.
my eggless world 