Nova Scotia is renowned for its blueberries and I love all things blueberry as does my family. That includes muffins, cakes, crisps, and fresh blueberries with cream! They are all delicious! I wrote this recipe to take on a camping trip. This recipe makes 2 loaves and will transport and keep nicely for a couple days, if they last that long!

Lemon Blueberry Cream Cheese Loaf

In a large mixing bowl, cream together:

• 3/4 cup softened butter
• 1 pkg room temperature cream cheese (250g)
• 1 and 3/4 cups sugar

Then add in:

• 1 cup plain unsweetened yogurt (equal to 4 eggs)
• Zest and juice of 2 lemons (about 1/3 cup)

Then add in sifted dry ingredients:

• 4 cups flour
• 2 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt

Mix until combined and then add in:

• 1/4 cup milk

After the batter is just mixed, fold in:

• 3 cups blueberries, dusted with flour

Bake at 350 degrees F for approximately 70 minutes, in two parchment lined loaf pans. This makes 2 large loaves.