Triple “C” Cake

I named this cake Triple “C” Cake because of the chocolate, cinnamon and clementine component of the cake. I spotted this recipe in a french magazine called Coup de Pouche I found in the Air Canada Lounge (another couple of “C’s”), and adapted it to be eggless. I made quite a few modifications to this…

Carrot Cupcakes

The inspiration for these cupcakes came from a science project at my school where I teach. I need glass baby food jars, and since I am beyond the baby stage by just a tad, I bought pureed carrots and decided to use them to make cupcakes. I threw in a cup of grated carrots as…

Pumpkin Roll

Cake rolls are a fun twist on baking a cake. Cake rolls without eggs are hard to make because they are not traditionally baked with any oil or butter added to the sponge and they are tricky to roll. This recipe works with yogurt as an egg replacer because the pumpkin creates a sponge-like texture…

Lemon Cheesecake Squares

I was looking for a lemon bar recipe that doesn’t take too many eggs for a large pan so it would be easy to replicate. I found a recipe online that has cream cheese in it that only takes 4 eggs for a large pan. Cream cheese is your friend if you are egg allergic…

Lemon Blueberry Cream Cheese Loaf

Nova Scotia is renowned for its blueberries and I love all things blueberry as does my family. That includes muffins, cakes, crisps, and fresh blueberries with cream! They are all delicious! I wrote this recipe to take on a camping trip. This recipe makes 2 loaves and will transport and keep nicely for a couple…

Coconut Cream Cheese Bundt Cake

I have a new bundt cake pan so I have been anxious to try it out. I have been thinking about a coconut cake and decided cream cheese and lime would make a tasty combination with the coconut. I really love how this cake bakes up nice and sturdy, yet moist and delicious! Coconut Cream…

Cheesecake Bites

I do have a few cheesecake recipes on the blog that would be scrumptious to make for Christmas. But, if you want a simple, no-bake recipe that will delight your Christmas guests, then this is it. Two ingredients!! Plus toppings. A friend made these a few years ago and I have been making them every…

Apple Cake

Nothing much tops the smell of apples and cinnamon baking in something heavenly or simmering on the stove turning into applesauce. I had a bag of apples and instead of the usual apple crisp I decided to make an apple cake. I used my best white cake recipe which has cream cheese in it and…

Pumpkin Cream Cheese Loaf

    The combination of pumpkin and cream cheese is delish! Especially when there is a crispness in the fall air. The cream cheese not only adds a nice flavor to the loaf, it also acts as a binder for the missing eggs. Pumpkin Cream Cheese Bread Cream together: 1/2 cup softened butter 4 oz…

Pumpkin Cream Cheese Whoopie Pies

  Pumpkin is a great ingredient to work with when baking eggless. The pumpkin acts as a binder and bakes nicely.  I found this recipe a few years ago in a Rachel Ray Magazine and adapted it as an eggless recipe. These are soooo good and have become a family and friend favourite! Pumpkin Cream…

Cream Cheese Cinnamon Rolls

These cinnamon rolls are a family and friend favorite. The recipe originated from Martha Stewart and was one of the first successes I had baking eggless. The recipe only needs to have one egg replaced and the cream cheese in the dough really helps to keep them together. Cream cheese is a great way to…