I have a new bundt cake pan so I have been anxious to try it out. I have been thinking about a coconut cake and decided cream cheese and lime would make a tasty combination with the coconut. I really love how this cake bakes up nice and sturdy, yet moist and delicious!

Coconut Cream Cheese Bundt Cake

In a large bowl cream together:

• 1 pkg cream cheese softened
• 1/2 cup butter softened
• 1 and 1/2 cups sugar

Then add in and mix well:

• 1/2 cup plain unsweetened yogurt (equivalent to 2 eggs)
• juice of 2 limes
• 1 tsp vanilla

In a separate bowl, sift together:

• 3 cups flour
• 1 cup coconut
• Zest of 2 limes
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt

Then alternate adding in the dry ingredients into the batter with:

• 1 and 1/2 cups coconut milk

Mix well. Bake 350 degrees F for approximately 45-50 minutes.

Glaze:

• 1 and 1/2 cup icing sugar
• 3 tbsp milk
• 1/2 tsp vanilla

Mix together until smooth. Pour over cooled cake and top with toasted coconut.