Chocolate chip cookies are every kid’s favorite cookie! However, they are not the easiest cookie to replicate without eggs. I have had to try a couple recipes to get the amounts of flour and kinds of fat right to keep the cookies from spreading out too much or falling apart. This recipe, using egg replacer, works the best.
Chocolate Chip Cookies
Cream together:
- 1/2 cup softened butter
- 1/2 cup shortening or lard
- 1 cup brown sugar
- 1/2 cup white sugar
Add:
- 1/2 cup plain unsweetened yogurt (or egg replacer equal to 2 eggs)
- 2 tsp vanilla
Mix well and add the sifted dry ingredients:
- 2 and 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Mix until combined and then fold in 2 cups chocolate chips.
I use a melon baller to scoop out the cookie dough.
Bake 325 degrees F for 15 mins. Makes 2-3 dozen depending on the size of the cookies.
my eggless world 
Hi! I absolutely love your recipes! I can finally bake things right without eggs(:
I was wondering how many chocolate chip cookies this recipe makes??
Thank you!
This recipe makes between 2-3 dozen! Thanks and enjoy!
I love this recipe, though I tweaked it a little. I found that adding cinnamon powder made it really nice, and my brother and I decorated the cookies with chocolate chips before baking. The results are absolutely delicious!
I am happy to hear you enjoy this recipe! Love this recipe too.
We made some cause my Grandma cant have eggs and she said she loved them!!! She loved them so much that she didn’t save any for my Grandpa 😉