Chocolate Chip Cookies

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Chocolate chip cookies are every kid’s favorite cookie! However, they are not the easiest cookie to replicate without eggs. I have had to try a couple recipes to get the amounts of flour and kinds of fat right to keep the cookies from spreading out too much or falling apart. This recipe, using egg replacer, works the best.

Chocolate Chip Cookies

Cream together:

  • 1/2 cup softened butter
  • 1/2 cup shortening or lard
  • 1 cup brown sugar
  • 1/2 cup white sugar

Add:

  • 1/2 cup plain unsweetened yogurt (or egg replacer equal to 2 eggs)
  • 2 tsp vanilla

Mix well and add the sifted dry ingredients:

  • 2 and 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Mix until combined and then fold in 2 cups chocolate chips. 

I use a melon baller to scoop out the cookie dough.

Bake 325 degrees F for 15 mins. Makes 2-3 dozen depending on the size of the cookies.

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2 thoughts on “Chocolate Chip Cookies

  1. Hi! I absolutely love your recipes! I can finally bake things right without eggs(:

    I was wondering how many chocolate chip cookies this recipe makes??

    Thank you!

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