Coleslaw

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I am making pulled pork sandwiches today and coleslaw is a must to have as a topping! I split the bag of coleslaw to make a creamy coleslaw and a vinaigrette coleslaw, however I have listed the recipes for a full bag of coleslaw each.

Creamy Coleslaw

  • 454 g (16 oz) bag coleslaw mix
  • 1/2 cup plain or Greek yogurt
  • 1 tsp mustard
  • 2 tsp sugar
  • 2 tsp vinegar
  • salt and pepper to taste

 

Vinaigrette Coleslaw

  •  454 g (16 oz) bag coleslaw mix
  • 4 tbsp canola oil
  • 4 tsp sugar
  • 2 tbsp vinegar
  • salt and pepper to taste
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One thought on “Coleslaw

  1. Pingback: Apple Coleslaw | my eggless world

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