I am making pulled pork sandwiches today and coleslaw is a must to have as a topping! I split the bag of coleslaw to make a creamy coleslaw and a vinaigrette coleslaw, however I have listed the recipes for a full bag of coleslaw each.

Creamy Coleslaw

• 454 g (16 oz) bag coleslaw mix
• 1/2 cup plain or Greek yogurt
• 1 tsp mustard
• 2 tsp sugar
• 2 tsp vinegar
• salt and pepper to taste

Vinaigrette Coleslaw

•  454 g (16 oz) bag coleslaw mix
• 4 tbsp canola oil
• 4 tsp sugar
• 2 tbsp vinegar
• salt and pepper to taste