This is my go to Banana Muffin that I have used for years. I always add a bit of vinegar in with the milk to help them rise a little higher as bananas tend to weigh muffins down. The kids will eat pretty much anything if there’s chocolate chips involved so these muffins are always a hit!
Banana Chocolate Chip Muffins
Mix together dry ingredients:
- 1 and 3/4 cup flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 3/4 cup chocolate chips
In a separate bowl mix together the wet ingredients:
- 1 tbsp egg replacer mixed with 3 tbsp water (equivalent to 1 egg)
- 1/4 cup canola or vegetable oil
- 1/3 cup milk mixed with 1 tsp vinegar
- 3 mashed bananas
Combine the wet and dry ingredients until just incorporated. Fill muffin tins about 2/3 full. Makes 12.
Bake 400 degrees for approximately 20 minutes.