Decadent Chewy Brownies

 

Brownie1

With Valentine’s coming soon, another brownie recipe is required! This recipe is a chewy brownie and the egg substitute I used is yogurt. Not everyone has access to a commercial egg replacer and plain yogurt is a good substitute.

Chewy Brownies

Melt:

  • 2/3 cup butter

Then add:

  • 1 and 1/4 cup white sugar
  • 1/4 tsp salt
  • 1/2 cup cocoa powder
  • 1 tsp vanilla

Mix well. Then add:

  • 1/2 cup plain yogurt (Greek yogurt can also be used, this amount is equivalent to 2 eggs)

Add the dry ingredients and whisk well:

  • 3/4 cup flour
  • 1/2 tsp baking powder

Mix ins:

  • 1/2 cup of semi-sweet or white chocolate chips or nuts if you or your child is not allergic. I used white chocolate chips.

Bake 325 degrees F for approximately 30-35 minutes in a 8 by 8 inch pan. Line the pan with parchment paper or grease and flour it. I like using parchment paper as it enables you to be able to lift out the whole pan of brownies after they are cooled to cut. Cool and then harden in the refrigerator before cutting. 

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12 thoughts on “Decadent Chewy Brownies

  1. Pingback: Cheesecake Brownies | my eggless world

  2. I would love to try out your cheesecake brownies. You mentioned 1 pkg of cream cheese. Can you please state the weight of 1 pkg. Is it 250gm or 125gm?
    Thank you.

  3. Hello,
    I wanted to try this recipe. Had a question though – I was wondering if this brownie has a crisp top. If not then please tell me how to get that. I really love that crunchy layer!
    Let me know soon thanks!

  4. Thank you so much! Can’t wait to try these! Just had a question though – should I reduce the amount of sugar too? As the chocolate chips would add more sweetness to the brownies!
    Thanks again 🙂

    • You are welcome! I didn’t reduce the sugar but I also didn’t add any white chocolate chips in while making the crunchy ones. So I figured the sweetness balanced itself out by omitting them. 🙂

  5. Tried them! They came out amazing!! Perfect with that crispy top! Only thing I substituted butter with oil and didn’t add the extra 1/4th cup of flour and just 3/4th cup of sugar. They are amazing!! Thanks again :))

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