With Valentine’s coming soon, another brownie recipe is required! This recipe is a chewy brownie and the egg substitute I used is yogurt. Not everyone has access to a commercial egg replacer and plain yogurt is a good substitute.
- 2/3 cup butter
- 1 and 1/4 cup white sugar
- 1/4 tsp salt
- 1/2 cup cocoa powder
- 1 tsp vanilla
Mix well. Then add:
- 1/2 cup plain yogurt (Greek yogurt can also be used, this amount is equivalent to 2 eggs)
Add the dry ingredients and whisk well:
- 3/4 cup flour
- 1/2 tsp baking powder
- 1/2 cup of semi-sweet or white chocolate chips or nuts if you or your child is not allergic. I used white chocolate chips.
Bake 325 degrees F for approximately 30-35 minutes in a 8 by 8 inch pan. Line the pan with parchment paper or grease and flour it. I like using parchment paper as it enables you to be able to lift out the whole pan of brownies after they are cooled to cut. Cool and then harden in the refrigerator before cutting.