Chocolate Chip Blondies


It was Thursday yesterday, so that meant virtually no food in the house for lunches. So I had to get baking! My kids call these “crownies” as they are kind of a cross between a cookie and a brownie.

Chocolate Chip Blondies

In a large mixing bowl combine:

  • 2/3 cup melted butter
  • 2 tbsp egg replacer mixed with 6 tbsp water (or 1/2 cup plain unsweetened yogurt)
  • 1 tsp vanilla
  • 1 and 1/2 cup brown sugar

In a separate bowl sift dry ingredients and then add to butter and sugar mixture. Mix well:

  • 2 and 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Then mix in:

2 cups choc chips 

Spread in a 9 by 13 pan and Bake 350 F degrees for approximately 20 mins.


2 Comments Add yours

  1. Cathryn says:

    I’m going to adapt these for gluten free. I can’t have wheat or eggs. Thanks for the inspiration.

    1. You are very welcome! I hope the recipes work well adapting for Gluten free.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s