It was Thursday yesterday, so that meant virtually no food in the house for lunches. So I had to get baking! My kids call these “crownies” as they are kind of a cross between a cookie and a brownie.
Chocolate Chip Blondies
In a large mixing bowl combine:
- 2/3 cup melted butter
- 2 tbsp egg replacer mixed with 6 tbsp water (or 1/2 cup plain unsweetened yogurt)
- 1 tsp vanilla
- 1 and 1/2 cup brown sugar
In a separate bowl sift dry ingredients and then add to butter and sugar mixture. Mix well:
- 2 and 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Then mix in:
2 cups choc chips
Spread in a 9 by 13 pan and Bake 350 F degrees for approximately 20 mins.