It was Thursday yesterday, so that meant virtually no food in the house for lunches. So I had to get baking! My kids call these “crownies” as they are kind of a cross between a cookie and a brownie.
Chocolate Chip Blondies
In a large mixing bowl combine:
- 2/3 cup melted butter
- 2 tbsp egg replacer mixed with 6 tbsp water (or 1/2 cup plain unsweetened yogurt)
- 1 tsp vanilla
- 1 and 1/2 cup brown sugar
In a separate bowl sift dry ingredients and then add to butter and sugar mixture. Mix well:
- 2 and 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Then mix in:
2 cups choc chips
Spread in a 9 by 13 pan and Bake 350 F degrees for approximately 20 mins.
7 Comments Add yours
I’m going to adapt these for gluten free. I can’t have wheat or eggs. Thanks for the inspiration.
You are very welcome! I hope the recipes work well adapting for Gluten free.
I used plain yogurt Andy followed the recipe exactly. I don’t know where I went wrong… after 35 minutes at 325 degrees, the brownies were still not cooked. They were still bubbling in the center. Any thoughts on where I went wrong?
I used plain yogurt and followed the recipe exactly. I don’t know where I went wrong… baked for 20 minutes, toothpick came out clean, but color was not golden like your picture. Didn’t want to overlook it either. Where could I have gone wrong?
Is this the recipe you are inquiring about? Because these Blondies are supposed to be baked 20 minutes at 350 degrees F. It could take a couple more minutes than 20. What size pan did you use? 9 by 13 gives the right thickness.
Hi .. could I have the grams measurements ? It’s more exact then
Here are the amounts of the main ingredients. I assume you still use teaspoons?
152 g butter
122.5 g yogurt
330 g brown sugar
320 g flour
350 g chocolate chips