Raspberry Lemon Muffins

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I made these muffins with half whole wheat flour as they are for my daughter’s school lunch and she refuses to eat sandwiches. She will however eat muffins, unless they are banana muffins. She will only eat banana muffins if they have chocolate chips in them…….you get my point? 🙂

 

Raspberry Lemon Muffins

Combine dry ingredients:

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 2 tbsp flax seed meal
  • 3/4 cup white sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • zest of 1 lemon

Combine wet ingredients in a separate bowl and then mix in to the dry ingredients until just combined:

  • 1/2 cup plain sweetened yogurt (equivalent to 2 eggs)
  • 1/4 cup canola oil
  • 1/3 cup milk
  • 2 tbsp lemon juice
  • 1 tsp vanilla

Then fold in:

1 and 1/2 cup frozen raspberries

Bake 400 degrees F for 18-20 minutes. Makes 12.

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