These triple chocolate cookies will satisfy any chocolate cravings! The 3 kinds of chocolate come from the cocoa, semi-sweet chocolate chips, and white chocolate chips. A sprinkle of sea salt on the top enhances the chocolate flavour but is optional.
Triple Chocolate Cookies with Sea Salt
- 1/2 cup softened butter
- 1/2 cup shortening or lard
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 cup plain unsweetened yogurt (or prepared egg replacer equivalent to 2 eggs)
- 2 tsp vanilla
Mix well and add the sifted dry ingredients:
- 2 and 1/4 cups flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Mix until combined and then fold in 1 cup white chocolate chips and 1 cup semi-sweet chocolate chips.
I use a melon baller to scoop out the cookie dough. Flatten slightly with a fork.
Bake at 325 degrees F for approximately 15 mins on parchment lines cookie pans.
When the cookies come out of the oven and are still hot, sprinkle sea salt on top to enhance the flavour.