These triple chocolate cookies will satisfy any chocolate cravings! The 3 kinds of chocolate come from the cocoa, semi-sweet chocolate chips, and white chocolate chips. A sprinkle of sea salt on the top enhances the chocolate flavour but is optional.

Triple Chocolate Cookies with Sea Salt

Cream together:

• 1/2 cup softened butter
• 1/2 cup shortening or lard
• 1 cup packed brown sugar
• 1/2 cup white sugar 

Add:

• 1/2 cup plain unsweetened yogurt (or prepared egg replacer equivalent to 2 eggs)
• 2 tsp vanilla

Mix well and add the sifted dry ingredients:

• 2 and 1/4 cups flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Mix until combined and then fold in 1 cup white chocolate chips and 1 cup semi-sweet chocolate chips.

I use a melon baller to scoop out the cookie dough. Flatten slightly with a fork.

Bake at 325 degrees F for approximately 15 mins on parchment lines cookie pans.

When the cookies come out of the oven and are still hot, sprinkle sea salt on top to enhance the flavour.