These triple chocolate cookies will satisfy any chocolate cravings! The 3 kinds of chocolate come from the cocoa, semi-sweet chocolate chips, and white chocolate chips. A sprinkle of sea salt on the top enhances the chocolate flavour but is optional.
Triple Chocolate Cookies with Sea Salt
Cream together:
- 1/2 cup softened butter
- 1/2 cup shortening or lard
- 1 cup packed brown sugar
- 1/2 cup white sugar
Add:
- 1/2 cup plain unsweetened yogurt (or prepared egg replacer equivalent to 2 eggs)
- 2 tsp vanilla
Mix well and add the sifted dry ingredients:
- 2 and 1/4 cups flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Mix until combined and then fold in 1 cup white chocolate chips and 1 cup semi-sweet chocolate chips.
I use a melon baller to scoop out the cookie dough. Flatten slightly with a fork.
Bake at 325 degrees F for approximately 15 mins on parchment lines cookie pans.
When the cookies come out of the oven and are still hot, sprinkle sea salt on top to enhance the flavour.
Love the combination!
Thank you! They are yummy!
I love what sea salt does to baked goods! I’m sure these taste amazing 🙂
It really enhances the flavour of the chocolate! Enjoy!
Reblogged this on my eggless world and commented:
Looking for Valentine’s recipes for your loved ones? These are amazing!