Gingerbread Loaf

Originally posted on my eggless world:
Yum! The tastes of fall are spicy, citrus-y and sweet! This will become one of your favorite fall treats! I went a little mild on the spice, however you can bump it up if your family’s taste buds crave more spice. If so, I would suggest doubling the cinnamon,…

Shortbread Cookies

Originally posted on my eggless world:
I love making these cookies for Christmas as you can roll the dough and make fun shapes, cover them in frosting, sprinkles or dip them in chocolate. I found this recipe years ago on my cornstarch container and have always made them even before finding out my son was…

Banana Oatmeal Muffins

Originally posted on my eggless world:
? I have made this recipe using plain yogurt as the egg replacement. I like to make these up and freeze them for lunches or on the go mid-morning snacks. You can also use Bob’s Redmill Egg replacer or another brand of egg replacer instead of the yogurt as…

Coming Soon!

Coming soon! A series of e-cookbooks available on Amazon!

Creamy Cheesecake

Originally posted on my eggless world:
This light and creamy cheesecake is perfect for the summer. Especially when local strawberries are in season. My Nan used to make us this dessert for us all the time except she used Cool-whip and a bit more sugar than I do. Creamy Cheesecake Crust: 2 and 1/2 cups…

Cheddar Cheese Scones

Tonight is chili night in my house. 🙂 These cheddar cheese scones are delicious with chili. You can add a pinch or two of cayenne to spice these up as well. Cheddar Cheese Scones Sift together dry ingredients*: 2 and 1/2 cup flour 1 tbsp sugar 2 tsp baking powder 1 tsp baking soda 1/2…

White Chocolate Raspberry Baked Cheesecake

Originally posted on my eggless world:
This recipe is a bit labor intensive so make only for special occasions….and yes cheesecake cravings are special enough occasions! You need to make the raspberry sauce before you begin the cheesecake but you can do that while waiting for the cheeses to soften and the whipping cream to…