Meringue Cookies

Aquafaba is taking the vegan world by storm on the internet. It’s really just the drained liquid from a can of chickpeas, garbanzo beans, or white cannoli beans. With a bit of patience, the liquid whips up into a meringue-like substance that can be used to make meringue cookies, meringue and macaroons. The trick is…

Pumpkin Cream Cheese Whoopie Pies

Originally posted on my eggless world:
? Pumpkin is a great ingredient to work with when baking eggless. The pumpkin acts as a binder and bakes nicely.  I found this recipe a few years ago in a Rachel Ray Magazine and adapted it as an eggless recipe. These are soooo good and have become a…

Lemon Blueberry Muffins

Originally posted on my eggless world:
These muffins are yummy, light and bright. Sure to get you out of the winter slump that is the end of February! Combine dry ingredients: 2 cups flour 3/4 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt zest of 1 large lemon Combine wet…

Not Your Mama’s Potato Salad

Originally posted on my eggless world:
? Summertime is coming and with it brings outdoor fun, family, friends and BBQ’s! Of course there’s the inevitable potato salad, laden with mayo and eggs.  An egg-allergic, and not to mention high fat nightmare. I have been experimenting with potato salads in the past few years and have…

Chocolate Pudding Pie

Originally posted on my eggless world:
This is a great recipe for an eggless creamy chocolate pie. One of my family’s favs and satisfies my chocolate cravings! Chocolate Pudding Pie Crust: 2 cups graham crumbs 1/4 cup melted butter Mix together and press into a pie dish. Bake 350 degrees for 10 minutes. Cool. Pudding:…

E-cookbook give away!

I am running a contest on my Facebook page, giving my e-cookbooks away to two people! Head on over to the contest post which is pinned to the top! Like and comment for your chance to win! https://www.facebook.com/MyEgglessWorld/   Contest ends February 29th at 5 p.m. AST!

Valentine Sugar Cookies

Originally posted on my eggless world:
I like making heart-shaped cookies for Valentine’s Day. They are very cute and kids love them! This sugar cookie recipe can be used to roll and make heart-shaped cookies. You can also use a shortbread recipe I make at Christmas time which requires no substitutions for egg as it…

Triple Chocolate Cookies with Sea Salt

Originally posted on my eggless world:
These triple chocolate cookies will satisfy any chocolate cravings! The 3 kinds of chocolate come from the cocoa, semi-sweet chocolate chips, and white chocolate chips. A sprinkle of sea salt on the top enhances the chocolate flavour but is optional. Triple Chocolate Cookies with Sea Salt Cream together: 1/2…

Carrot Cake

Originally posted on my eggless world:
I had carrot cake over Christmas and thought it would be a great cake to try and make eggless. The cake I had used crushed pineapple and coconut along with walnuts. My family is not too keen on pineapple or coconut so I left them out and I did…

Cheesecake Bites

I do have a few cheesecake recipes on the blog that would be scrumptious to make for Christmas. But, if you want a simple, no-bake recipe that will delight your Christmas guests, then this is it. Two ingredients!! Plus toppings. A friend made these a few years ago and I have been making them every…