eggless – Page 10 – my eggless world

Pumpkin Chocolate Chip Muffins

It’s fall and harvest time! We went to the valley to get apples, pumpkins, pears and take the kids to a corn maze. They had a blast and I have baked a pumpkin in the oven from our trip to use in some recipes. I just halved a sugar pumpkin, scooped out the seeds and…

Pumpkin Cream Cheese Whoopie Pies

Pumpkin is a great ingredient to work with when baking eggless. The pumpkin acts as a binder and bakes nicely. I found this recipe a few years ago in a Rachel Ray Magazine and adapted it as an eggless recipe. These are soooo good and have become a family and friend favourite! Pumpkin Cream…

Pizza Dough

Pizza Dough should NOT have eggs in it! But crazily enough some of our local pizzerias have eggs in their pizza dough. I have made my dough based on The Cake Boss’s pizza dough recipe for the past couple of years and I really like it. I often add a couple tablespoons of ground flax…

Eggless Vanilla Cake

Eggless Vanilla Cake is one of the hardest cakes to make. This recipe turned out pretty good. I took the eggless vanilla cupcake recipe (https://myegglessworld.wordpress.com/2013/04/19/eggless-vanilla-cupcakes/) and calculated 1 and a half times the recipe to have enough batter for a 2 layer cake. I baked this split between two 10 inch spring form pans. (Standard cake…

Banana Chocolate Chip Muffins

This is my go to Banana Muffin that I have used for years. I always add a bit of vinegar in with the milk to help them rise a little higher as bananas tend to weigh muffins down. The kids will eat pretty much anything if there’s chocolate chips involved so these muffins are always…

Hot Fudge Cake

This is a really simple recipe that I have made before in the oven and have also had a similar cake at a potluck that my cousin made in her crock pot. This recipe does not take any type of egg replacer and works almost like magic! The sauce tastes like a hot pudding more…

Blueberry White Chocolate Muffins

Some of the best recipes come out of leftover bits of food you have on hand. The rest of a bag of frozen blueberries, the remainder of a bag of white chocolate chips, a lemon you haven’t used…….. These really are a cross between a muffin and a cupcake. Definitely more of a dessert than…

Apple Crunch Tarts

I had one ball of pie crust in the freezer I had to do something with before it got too old and I had apples in the fridge so I decided to make some tarts. Seemed like a Fall appropriate thing to do! I was able to get 12 tart shells out of the one…

Bacon and Mushroom Eggless Quiche

Here is another Quiche recipe using tofu as a base for the recipe. Instead of using a traditional pie crust, I have used hash browns. The kids love them and it’s a lot less work! Bacon and Mushroom Quiche Pour frozen diced hash browns into an 8 by 8 pan in about a 1 inch…