Chocolate Pudding Pie


This is a great recipe for an eggless creamy chocolate pie. One of my family’s favs and satisfies my chocolate cravings!

Chocolate Pudding Pie


  • 2 cups graham crumbs
  • 1/4 cup melted butter

Mix together and press into a pie dish. Bake 350 degrees for 10 minutes. Cool.


Whisk together:

  • 1/2 cup sugar
  • 1/3 cup cocoa
  • 3 tbsp cornstarch
  • 1/4 tsp salt

Whisk in the milk:

  • 2 and 1/2 cups milk

Cook over medium heat until thickened and boiling, stirring constantly. Once boiling stir and cook for another 3 to 4 minutes.

Remove from heat and add:

  • 1 tsp vanilla
  • 1 tbsp butter

Cool for about 5 minutes, stirring a couple of times. Pour onto graham crust and cool for about 30 minutes. Cover with saran wrap and refrigerate for a few hours until set.




4 Comments Add yours

  1. Reblogged this on my eggless world and commented:

    Try making this Chocolate Pie! It is soon much better than the kind that you can make from a box!!

    1. Lee says:

      Can we use 2% milk?

      1. Yes, I usually use either 3.25% or 2%. This pie is so yummy! Enjoy!

      2. Lee says:

        Thank you! It does look absolutely delicious and something I’ve been looking for a while now!

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