This is a great recipe for an eggless creamy chocolate pie. One of my family’s favs and satisfies my chocolate cravings!

Chocolate Pudding Pie

Crust:

• 2 cups graham crumbs
• 1/4 cup melted butter

Mix together and press into a pie dish. Bake 350 degrees for 10 minutes. Cool.

Pudding:

Whisk together:

• 1/2 cup sugar
• 1/3 cup cocoa
• 3 tbsp cornstarch
• 1/4 tsp salt

Whisk in the milk:

• 2 and 1/2 cups milk

Cook over medium heat until thickened and boiling, stirring constantly. Once boiling stir and cook for another 3 to 4 minutes.

Remove from heat and add:

• 1 tsp vanilla
• 1 tbsp butter

Cool for about 5 minutes, stirring a couple of times. Pour onto graham crust and cool for about 30 minutes. Cover with saran wrap and refrigerate for a few hours until set.