This is a great recipe for an eggless creamy chocolate pie. One of my family’s favs and satisfies my chocolate cravings!
Chocolate Pudding Pie
- 2 cups graham crumbs
- 1/4 cup melted butter
Mix together and press into a pie dish. Bake 350 degrees for 10 minutes. Cool.
- 1/2 cup sugar
- 1/3 cup cocoa
- 3 tbsp cornstarch
- 1/4 tsp salt
Whisk in the milk:
- 2 and 1/2 cups milk
Cook over medium heat until thickened and boiling, stirring constantly. Once boiling stir and cook for another 3 to 4 minutes.
Remove from heat and add:
- 1 tsp vanilla
- 1 tbsp butter
Cool for about 5 minutes, stirring a couple of times. Pour onto graham crust and cool for about 30 minutes. Cover with saran wrap and refrigerate for a few hours until set.
4 Comments Add yours
Reblogged this on my eggless world and commented:
Try making this Chocolate Pie! It is soon much better than the kind that you can make from a box!!
Can we use 2% milk?
Yes, I usually use either 3.25% or 2%. This pie is so yummy! Enjoy!
Thank you! It does look absolutely delicious and something I’ve been looking for a while now!