Blueberry Scones


I love Starbucks blueberry scones! Not a whole lot beats a cup of coffee and a blueberry scone from Starbucks! This is my version of their scone that is of course eggless. I added the yogurt to help with the missing eggs as sometimes I find the egg replacer needs a little help. These are a great weekend breakfast item with some fresh fruit on the side.

Blueberry Scones

Sift Dry ingredients:

  • 3 cups flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 2 tbsp egg replacer (not mixed with water)
  • 1/2 tsp salt

Cut in:

  • 1/2 cup cold butter

Add wet ingredients:

  • 1 cup milk or half and half cream
  • 1/2 cup plain yogurt
  • zest of one lemon
  • 1 tbsp lemon juice

Mix together unless it is mostly combined, then


  • 3/4 cup blueberries (if frozen, dust with flour)

Gently stir in the blueberries, roll out on a floured surface into a rectangle. Cut into 10 triangles. Brush with cream and sprinkle with sugar.

Bake on parchment paper so they don’t stick. Bake 400 degrees F for 15-18 minutes.


3 Comments Add yours

  1. pallavi says:

    Thank you. The scones were good. Low on sweet. I halved the recipe measurements and did. Turned out very well.

    1. Thank you! Yes they are just sweet enough and sprinkling the tops with sugar gives them a little bit extra!

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