yogurt

Blueberry Zucchini Bread

My garden is producing quite a bit of zucchinis these days. I was looking in my late aunt’s recipe box and sure enough I found a zucchini bread recipe. I haven’t made zucchini bread in years and I haven’t made one since having my son with egg allergies. I used my aunt’s recipe for a…

Honey Cake

I received a cook book this Christmas by Ina Garten, called Cooking for Jeffrey. There are lots of yummy recipes in the book and one caught my eye. It is a Bourbon Honey Cake. I don’t have any bourbon in the house so the one I made today is a Honey Cake. This is my…

Pumpkin Whole Wheat Muffins

These whole wheat muffins are a great breakfast item or snack choice. They are made with whole wheat flour, honey and nutrient-packed pumpkin. They only contain 1/2 cup brown sugar. They are really moist. Pumpkin Whole Wheat Muffins Sift together dry ingredients in a large bowl: 2 cups whole wheat flour 1/2 cup brown sugar…

Raspberry Lemon Muffins

I made these muffins with half whole wheat flour as they are for my daughter’s school lunch and she refuses to eat sandwiches. She will however eat muffins, unless they are banana muffins. She will only eat banana muffins if they have chocolate chips in them…….you get my point? 🙂 Raspberry Lemon Muffins Combine…

Lemon Blueberry Muffins

These muffins are yummy, light and bright. Sure to get you out of the winter slump that is the end of February! Combine dry ingredients: 2 cups flour 3/4 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt zest of 1 large lemon Combine wet ingredients in a separate bowl and…

Eggless Brownies

I came up with this recipe when my niece called and asked how to make brownies without eggs. Since she wouldn’t have access to egg replacer I asked her which recipe she was using and told her what to change. She was using my mother’s recipe which calls for 2 eggs. I told her to…

Yogurt is a great baking and cooking aid once you start experimenting with eggless recipes. Plain or unflavored Greek yogurt can be used in baking or as a mayonnaise substitute for salads and dressings. I use Greek yogurt in salads and dressings such as my Bacon Cheddar Ranch Potato Salad (https://myegglessworld.wordpress.com/2013/06/28/bacon-cheddar-ranch-potato-salad/). Rachel Ray is well…

Blueberry Scones

I love Starbucks blueberry scones! Not a whole lot beats a cup of coffee and a blueberry scone from Starbucks! This is my version of their scone that is of course eggless. I added the yogurt to help with the missing eggs as sometimes I find the egg replacer needs a little help. These are…