Eggless Brownies

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I came up with this recipe when my niece called and asked how to make brownies without eggs. Since she wouldn’t have access to egg replacer I asked her which recipe she was using and told her what to change. She was using  my mother’s recipe which calls for 2 eggs. I told her to increase the flour and add extra baking powder as well as take out 2 tbsp of butter and add in 2 tbsp of canola oil instead. Since she had plain yogurt in the fridge I told her to add in 1/4 cup for each egg.

This recipe makes a cake-like brownie as opposed to a chewy brownie.

Here is the new recipe:

Eggless Brownies

Mix together:

  • 6 tbsp melted butter
  • 2 tbsp canola oil
  • 1 cup white sugar

Then add in:

  • 1/2 cup plain yogurt
  • 1 tsp vanilla
  • 1/2 cup cocoa mixed with 3/4 cup hot water

Mix well and then add the dry ingredients:

  • 1 cup flour
  • 1/4 tsp salt
  • 2 tsp baking powder

Mix until lumps are gone. Pour into a greased and floured 8 by 8 pan. Sprinkle with 1/4 cup chocolate chips. (You can lightly flour the choc chips to help prevent them from sinking.)

Bake 350 degrees F for approximately 30 minutes

My son and I decided we should make them to test out the recipe! They are delicious!

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3 thoughts on “Eggless Brownies

  1. Pingback: Frosted Brownies | my eggless world

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