I have made this recipe using plain yogurt as the egg replacement. I like to make these up and freeze them for lunches or on the go mid-morning snacks. You can also use Bob’s Redmill Egg replacer or another brand of egg replacer instead of the yogurt as I did in my Banana Chocolate Chip Muffins. https://myegglessworld.wordpress.com/2013/09/26/banana-chocolate-chip-muffins/) If you use a store bought egg replacer, it helps to add a teaspoon of vinegar to the milk in the recipe. If you use yogurt as the egg replacer, you do not have to.

Banana Oatmeal Muffins

Mix together dry ingredients:

• 1 and 1/2 cups flour
• 1 cup oats
• 2 tbsp ground flax seed
• 1/2 cup sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

Combine wet ingredients:

• 1/2 cup plain unsweetened yogurt (equivalent to 2 eggs)
• 1/4 cup canola oil
• 1/3 cup milk mixed with 1 tsp vinegar 
• 1 tsp vanilla
• 3 medium mashed bananas

Add the wet ingredients to the dry ingredients and mix until just combined. Spoon into paper lined muffin cups. Makes 12-14 large muffins. Bake 400 degrees F for approximately 18-20 minutes.