These muffins are yummy, light and bright. Sure to get you out of the winter slump that is the end of February!
Combine dry ingredients:
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- zest of 1 large lemon
Combine wet ingredients in a separate bowl and mix well. Then add to dry ingredients and mix until just combined:
- 1 cup plain unsweetened yogurt
- 1/2 cup canola oil
- 1/4 cup lemon juice
- 1 tsp vanilla
Then fold in:
- 1 cup blueberries
Bake 400 degrees F in a paper-lined muffin tin for approximately 18-20 minutes. Makes 12.
Reblogged this on my eggless world and commented:
I haven’t been posting lately due to back to school busyness, but I have been working on a new recipe. It has been giving me a bit of trouble so I need to adjust the recipe and try it again. In the meantime, here is a repost for you, using blueberries which are in season right now in Nova Scotia!