Nova Scotia is renowned for its blueberries and I love all things blueberry as does my family. That includes muffins, cakes, crisps, and fresh blueberries with cream! They are all delicious! I wrote this recipe to take on a camping trip. This recipe makes 2 loaves and will transport and keep nicely for a couple days, if they last that long!
Lemon Blueberry Cream Cheese Loaf
In a large mixing bowl, cream together:
- 3/4 cup softened butter
- 1 pkg room temperature cream cheese (250g)
- 1 and 3/4 cups sugar
Then add in:
- 1 cup plain unsweetened yogurt (equal to 4 eggs)
- Zest and juice of 2 lemons (about 1/3 cup)
Then add in sifted dry ingredients:
- 4 cups flour
- 2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
Mix until combined and then add in:
- 1/4 cup milk
After the batter is just mixed, fold in:
- 3 cups blueberries, dusted with flour
Bake at 350 degrees F for approximately 70 minutes, in two parchment lined loaf pans. This makes 2 large loaves.
my eggless world 
Hey I tried your recipe!
And it turned out absolutely amazing.
It was moist and yum!
Thank you so much 😁
Thank you so much! Glad you enjoyed the recipe. 🙂
Hi I baked this a week before my son was born in 2016 . Fond memories, thanks for the delicious recipe.
Wonderful! Thank you for using my recipes!
I have a question, can I use frozen blueberries or should I defrost them? Also, can I use the four eggs instead of the yogurt I have everything except the yogurt and I don’t really have the money to go buy any. I appreciate your assistance. Have a wonderful, wonderful day. Thank you.
Yes you can use frozen. It will just take longer to cook. All of the recipes can be made with eggs instead of the yogurt but then they would not be eggless.